An aspiring chef cooking and eating his way around the world. Started off in Malaysia and ended up studying culinary arts in Switzerland which gave endless opportunities to travel around Europe to eat and learn. Europe is where everything about food truly began especially butter. Started this blog on November 2016 to keep track of the progress made and everything learnt on the way to the top of the culinary world.

All photos are copyright protected so please ask before taking any to use.

Can be reached via email: lroylimuseng_93(at)hotmail(dot)com

 

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